Greco Bianco — Cirò Marina, Calabria

Fresh and mineral, with notes of citrus and white flowers. Perfect with raw fish and seafood starters.

Pairing: Raw prawns, fish carpaccio

Greco Bianco — Bianco, Calabria

Golden passito wine with aromas of apricot, honey and orange peel. Ideal at the end of the meal.

Pairing: Homemade desserts, aged cheeses

Pecorello — Cirò, Calabria

Elegant and structured, with hints of white peach and almond. Excellent with fish pasta.

Pairing: Seafood linguine, seafood risotto

Mantonico — Locride, Calabria

Ancient Calabrian grape, rich and aromatic with tropical notes and marine salinity.

Pairing: Mixed fried fish, baked fish

Gaglioppo — Cirò, Calabria

The quintessential Mediterranean red: cherry, sweet spices and soft tannins. Surprising with tuna.

Pairing: Grilled tuna, swordfish

Magliocco — Val di Neto, Calabria

Powerful and velvety, with ripe berries and balsamic notes. For robust dishes.

Pairing: Stockfish Mammola-style, 'nduja and cheeses

Magliocco Dolce — Cosenza, Calabria

Fruity and enveloping, with elegant tannins and a long finish. Versatile at the table.

Pairing: Grilled octopus, fish soups

Gaglioppo — Cirò, Calabria

Pale pink with coral reflections. Strawberries, pomegranate and a savoury, refreshing finish.

Pairing: Seafood salad, fish bruschetta

Gaglioppo, Greco Nero — Costa Tirrenica, Calabria

Fresh and lively, with rose petals and citrus. The aperitivo wine on the terrace.

Pairing: Aperitivo, light fried dishes, mussels

Greco Bianco — Cirò Marina, Calabria

Fine and persistent bubbles. Bread crust, green apple and a savoury finish reminiscent of the sea.

Pairing: Oysters, raw fish, celebrations

Gaglioppo — Cirò, Calabria

Delicate pink bubbles with red fruits and vibrant freshness. Perfect for toasting.

Pairing: Mixed starters, fish tartare