Raw amberjack with Calabrian citrus, extra virgin olive oil and Tropea salt

Chargrilled octopus on potato cream with crushed pepper powder

Daily selection of raw seafood with oysters, prawns and sea truffles

Country bread with Spilinga nduja and Apulian stracciatella

Fresh anchovies marinated in lemon with Tropea red onion

Spaghetti with mussels, clams, prawns and fresh cherry tomatoes

Gragnano paccheri with swordfish ragù, olives and capers

Carnaroli rice with mixed seafood and saffron

Fresh Calabrian pasta with Tropea red onion, tuna and cherry tomatoes

Linguine with half lobster, Pachino tomato and fresh basil

Selection of fresh grilled fish with seasonal vegetables

Seared red tuna steak with red onion reduction

Crispy fried mixed fish and calamari with lemon and citrus mayonnaise

Whole baked sea bream with potatoes, Taggiasca olives and cherry tomatoes

Salt cod stewed with peppers, potatoes and black olives

Octopus, prawns and calamari with celery, olives and lemon

Courgettes, aubergines and peppers grilled with extra virgin olive oil

Oven-roasted potatoes with rosemary and garlic

Red onion, tomatoes, olives and Calabrian oregano

Grandmother's recipe with mascarpone and espresso

The classic chocolate and hazelnut ice cream from Pizzo Calabro

Creamy semifreddo made with bergamot from Reggio Calabria

Selection of fresh local seasonal fruit

Still or sparkling (75cl)

White or red, Cirò DOC

White or red, Cirò DOC (75cl)

Local Calabrian craft beer (33cl)

Handmade with Calabrian lemons

Neapolitan blend