Discover our dishes, the venue and the atmosphere of Taverna del Porto
Seafood spaghetti with mussels and clams
Golden mixed fried seafood served with lemon
Grilled tuna with Tropea red onion
Homemade tiramisù with cocoa powder
Restaurant interior with stone arches
Terrace with sea view at sunset
Table setting detail with flowers
Wrought iron restaurant sign
Chef at work in the restaurant kitchen
Tropea harbour with colourful boats
Sunset over the sea from the restaurant
Crate of freshly caught fish